Diving into the Depths: Uncovering the Distinctions Between Pulpo and Calamar
The world of seafood is vast and diverse, with numerous types of fish and shellfish being consumed globally. Among these, cephalopods, which include squids, octopuses, and cuttlefish, are particularly popular for their unique flavors and textures. Two terms that are often used in the context of cephalopod cuisine are “pulpo” and “calamar.” While both refer … Read more